Tuesday, October 17, 2017
The basecard is melon mambo with a layer of whispet white. I took some pear pizazz cardstock and cut out some ovals using the layering framelets. Folded 2 (different sizes) of the leaves a little off center to give the impression of the leaves. The largest oval I diecut then used scissors to cut a margin of oval to make the stems.
It's sort of how I imagined the card. Slightly smaller flowers or graduated flowers with a stem and leaves die would have been fantastic but not bad, eh?
Tuesday, October 10, 2017
Tuesday, October 3, 2017
Stamp the presents and stamp the sentiment with versamark, heat emboss with white embossing powder then softly falling embossing folder on
Tuesday, September 26, 2017
Add a layre of Pear Pizazz then another whisper white stamped with Lemon zest in Daffodil Delight on the left and sentiment to the right with Memento Black.
Stamp another lemon whole and a slice with Daffodil Delight and 2 leaves with Pear Pizazz on a scrap of whisper white and punch it out with the Lemon builder punch. Cut the lemon slice in half and save one for use on the inside. Layer with dimensionals as shown.
Tuesday, September 19, 2017
I saw a card by Claire Daly that used this card sketch but the colors did not work for me and I did not have the DSP she used so I changed it up and this is what we made this past month's party.
Basecard is Berry Burst with another layer of Berry Burst on top diecut with the Eclectic Layers framelets. A layer of silver glimmer paper behind the cutout for some extra shimmer. Stamp the little tulips from the stampset in Berry Burst. Stamp the sentiment from Happy Birthday Gorgeous and punch it out with Pretty Label. Stamp the leaves with old olive and cut out a soft sky flower and the powder pink flower after stamping with Berry Burst again. Diecut all the pieces and mount as shown with some Rhinestone basic jewels and Gold faceted gems (because the clear ones are on backorder) but the variation I think is still pretty.
Tuesday, September 5, 2017
A little $$ tucked away in the back and a banner personalizing the card I think makes it sweet.
Monday, August 28, 2017
Pink pirouette base with a layer embossed with Ruffles EF.
black scalloped circle from layering circle framelet then a stitched shaped circle diecut to match.
The flowers and the stems are from Bouquet bunch framelets- cut the flowers - 2 each of the bunches and one of the stems - 2 leaves -from pear pizazz and flowers in white then use dauber to color it in with melon mambo.
Tie a little bow before mounting
Sunday, August 27, 2017
The sentiment I had to make up using images from Cookie-cutter Christmas and Lift me Up. I really love cling and clear stamps because you can cut them up however you need them. This card also fit the CAS 443 Sweet birthday wishes so posting.
Monday, July 10, 2017
Saturday, July 8, 2017
I've been diecutting a lot of flowers from any leftover cardstock with a variety of stampin up flower dies so there is a variety here. I likte the little tiny punches for the center of the card- I got those from Michael's eons ago for a $1 each and they make the sweetest little centers.
I stamped happy birthday on the inside from Stampin' Up Party Wishes (retired) and stamped the sentiment in the front using a variety of markers and punched it out with 1 1/2" circle punch
I added the festive DSP to cover up the holes made by the mechanism of the card.
I hope she likes the card.